The fané ("faded" in French) is a truly lost dessert. The author Gail Monaghan had visited the Comtesse Cristina de Vogüé at her French chateau, where, on New Year's Eve, a decadent confection of ice...
Author: Christine Muhlke
Gail Monaghan's 2007 book "Lost Desserts" delved into the histories of some delectable dishes. This one goes back to the 1800s. Prunes in a pitcher, or pruneaux au pichet, were made by Fernand Point for...
Author: Christine Muhlke
Author: Moira Hodgson
Author: Jill P. Capuzzo
Author: Mimi Sheraton
Author: Florence Fabricant
Author: Florence Fabricant
Author: Moira Hodgson
Author: Molly O'Neill
Author: Florence Fabricant
Author: Amanda Hesser
Author: Barbara Kafka
Author: Moira Hodgson
Author: Moira Hodgson
Author: Amanda Hesser
Author: Nancy Arum
Author: Florence Fabricant
Author: Molly O'Neill
Author: Mimi Sheraton
Author: Florence Fabricant
Author: Amanda Hesser
Author: Molly O'Neill
Author: Molly O'Neill
Author: Trish Hall
Author: Molly O'Neill
Author: Florence Fabricant
Author: Amanda Hesser
Author: Marian Burros
Author: Julia Moskin
Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it. Gitta Friedenson, an old friend, passed along the recipe. Use a glass dish so you can check how brown the bottom...
Author: Alex Witchel
Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.
Author: Robert Farrar Capon
Author: Moira Hodgson
Author: Molly O'Neill
Author: Jonathan Reynolds
Author: Florence Fabricant
Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer
Author: Miriam Nice
Here is a classic American strawberry pie. The filling is super simple - just strawberries, sugar, a bit of flour and butter - and the crosshatched crust is spectacular. If the thought of weaving together...
Author: The New York Times
Author: Molly O'Neill
Author: Julia Reed
Author: Melissa Ceria
Author: Molly O'Neill