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Fané

The fané ("faded" in French) is a truly lost dessert. The author Gail Monaghan had visited the Comtesse Cristina de Vogüé at her French chateau, where, on New Year's Eve, a decadent confection of ice...

Author: Christine Muhlke

(Save the Polar) Bear Claws

Use organic ingredients where possible.

Author: Amanda Hesser

Prunes in a Pitcher

Gail Monaghan's 2007 book "Lost Desserts" delved into the histories of some delectable dishes. This one goes back to the 1800s. Prunes in a pitcher, or pruneaux au pichet, were made by Fernand Point for...

Author: Christine Muhlke

Quick Summer Pudding

Author: Moira Hodgson

Murbeteig or Sugar Cookie Dough

Author: Mimi Sheraton

Fresh Berry Meringue

Author: Florence Fabricant

The Pete Burgess Cherry Pie

Author: Jill P. Capuzzo

Toblerone Charlotte

Author: Florence Fabricant

Apple Charlotte

Author: Moira Hodgson

Bay Apple Pie

Author: Molly O'Neill

Plum and Walnut Brown Bread

Author: Florence Fabricant

Raspberry Chocolate Gypsy Bundles

Author: Barbara Kafka

Kumquat Syllabub

Author: Amanda Hesser

Rhubarb Crumble With Elder Flower

Author: Moira Hodgson

Really Good Brownies

Author: Amanda Hesser

Tourte de Blette

Author: Moira Hodgson

Roseanne Gold's Pumpkin Flan

Author: Nancy Arum

Warm Honeyed Pear Cake

Author: Florence Fabricant

Kokosbusserln (Coconut Kisses)

Author: Molly O'Neill

Plum and Oat Bran Betty

Author: Florence Fabricant

Crepes With Oranges And Almonds

Author: Molly O'Neill

Gingerbread Peach Summer Pudding

Author: Molly O'Neill

Blueberry Muffins

Author: Trish Hall

Cherries With Sabayon Brule

Author: Florence Fabricant

Rum and Spice Squash Bread

Author: Molly O'Neill

Sables

Author: Amanda Hesser

Apple Tart

Chilled dough for 10-inch flan ring, as above

Author: Mimi Sheraton

Dried Nut and Fruit Cake

Author: Marian Burros

Sticky Toffee Pudding

Author: Julia Moskin

Apple Tart

Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it. Gitta Friedenson, an old friend, passed along the recipe. Use a glass dish so you can check how brown the bottom...

Author: Alex Witchel

Sour Cream Coffee Cake

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.

Author: Robert Farrar Capon

Apple Tart

Author: Moira Hodgson

Chocolate Cheesecake

Author: Florence Fabricant

Watermelon pizza

Make this fun fruit 'pizza' as a side dish, or a light dessert at a picnic or barbecue. The watermelon, pineapple and coconut really sing summer

Author: Miriam Nice

Lattice Top Strawberry Pie

Here is a classic American strawberry pie. The filling is super simple - just strawberries, sugar, a bit of flour and butter - and the crosshatched crust is spectacular. If the thought of weaving together...

Author: The New York Times

Ladyfingers

Author: Julia Reed

Carolina's Surprise

Author: Melissa Ceria